ISM & ProSweets 2025 live: SternEnzym targets energy efficiency and sugar reduction in confectionery
Amid rising production costs, vulnerable supply chains, and other challenges facing the F&B industry, SternEnzym is presenting its full range of enzymes for crackers, biscuits, wafers, and confectionery products, addressing these issues at the ongoing ISM
2025-02-14 ·
Food Ingredients First